Clearly this is one of our favorite Thai restaurants in Astoria (see previous post here). We’ve probably ordered most of their menu by now, so here is a new batch of some of our go-to dishes. New noodle dishes, curries, and appetizers – all equally delicious. There’s an option for just roti bread on the…
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I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Enter: Another great Thai restaurant in Astoria! (See my other fave San Aroy). I’ve thought Prik Thai to be on the pricier side when ordering online during normal evening hours, but I found that they have amazing lunch specials if you can catch them then. For $7.95, each lunch dish gets an option for meat…
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Koreatown in Manhattan is abound with all types of Asian eateries ranging from sit down restaurants, to little takeout-only places, all the way to large cluttered food halls with options galore. On 32nd Street between 5th and 6th Ave is one of my favorite food halls in probably all of NYC – Food Gallery 32.…
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Stephen and I snagged this amazingly cheap flight from NYC to Paris round trip. We bought it on a whim and figured we could iron out the details once we were there. It worked out as calmly and as lovely as we hoped. And TBH French people really are the best! Day 1 Location: Le…
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Lovely, old-school brunch places are hard to find, especially in Hell’s Kitchen. We were lucky enough to find one of the few remaining establishments in the area. Majority of the clientele appeared to be pre-theatre ready, but that didn’t deter us from stopping by for some authentic French cuisine. French Onion Soup is my absolute…
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Urbanspace @ 570 Lex is their second permanent food hall concept in NYC. If you’re ever in Midtown during the warmer months, you’ll likely see different pop-up tents along Broadway hosted by Urbanspace. Some of these food vendors have been around for years (maybe even from a food truck or brick and mortar) and others…
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