French Onion Soup, which is proudly my favorite soup of all time, is really such a bitch to make at home. Think about how terrible it is to chop one onion for a recipe… Well, imagine chopping a shit-ton of onions consecutively and likely in a small, not-so-well-ventilated kitchen. Yeah, no. But for whatever reason,…
Read More
What’s more comforting than a rack of ribs and some meaty mac & cheese? Nothing, really. So get your fat pants on for this hell of a meal. I prefer baby back ribs (which are smaller and more tender) than spare ribs, but either option can work. Just adjust the time accordingly. Baby back ribs…
Read More
Ok so now this quarantine shit is legit. It sucks, I get it, but it’s for the betterment of everyone. Stay at home, cook some food, drink yourself silly, and try to make the best of the situation. And most importantly – STAY THE FUCK SAFE! Here’s my take on eggplant parm (on the stovetop,…
Read More
Sergio’s is one of my favorite takeout spots in Astoria for cheap, quick, and delicious Italian food. Never been inside so I have no idea what goes on behind the scenes, but always reliable for a quick chicken hero or square slice. Just note: they close at 5pm daily, so don’t expect to get any…
Read More
This is an easier and less messier version of my Instant Pot stuffed shells recipe. I would highly suggest trying this version out first because the other one will make a mess of your kitchen with double the time. Pretty much the same ingredients; with the exception of the ground beef. That part can totally…
Read More