French Onion Soup, which is proudly my favorite soup of all time, is really such a bitch to make at home. Think about how terrible it is to chop one onion for a recipe… Well, imagine chopping a shit-ton of onions consecutively and likely in a small, not-so-well-ventilated kitchen. Yeah, no. But for whatever reason,…
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What’s more comforting than a rack of ribs and some meaty mac & cheese? Nothing, really. So get your fat pants on for this hell of a meal. I prefer baby back ribs (which are smaller and more tender) than spare ribs, but either option can work. Just adjust the time accordingly. Baby back ribs…
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Ok so now this quarantine shit is legit. It sucks, I get it, but it’s for the betterment of everyone. Stay at home, cook some food, drink yourself silly, and try to make the best of the situation. And most importantly – STAY THE FUCK SAFE! Here’s my take on eggplant parm (on the stovetop,…
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Sergio’s is one of my favorite takeout spots in Astoria for cheap, quick, and delicious Italian food. Never been inside so I have no idea what goes on behind the scenes, but always reliable for a quick chicken hero or square slice. Just note: they close at 5pm daily, so don’t expect to get any…
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This is an easier and less messier version of my Instant Pot stuffed shells recipe. I would highly suggest trying this version out first because the other one will make a mess of your kitchen with double the time. Pretty much the same ingredients; with the exception of the ground beef. That part can totally…
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