What’s more comforting than a rack of ribs and some meaty mac & cheese? Nothing, really. So get your fat pants on for this hell of a meal. I prefer baby back ribs (which are smaller and more tender) than spare ribs, but either option can work. Just adjust the time accordingly. Baby back ribs…
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Sometimes you just need to indulge yourself in a full on “fat kid food” day. You know the kinda day where you wear your largest, stretchiest sweatpants and no calories are counted. This is exactly what I did here with this massively cheesy and meaty mac & cheese along with a side of these quick…
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I’m going to be busting out some recipes in the following days because you know, boredom. Crock Pot ribs were the shit before I got my Instant Pot (they still are – just takes a bit longer). So here’s a solid go-to if you’re one of the non-cool kids without the “IP”. Ribs will taste…
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Brother’s Taverna is a hidden gem I stumbled upon recently. Their menu is seemingly Greek, as one would expect in Astoria, but the owner and chef is actually from Albania. So among the typical Mediterranean fare, you’ll also find authentic and intriguing Albanian dishes. The interior is adorably decorated with a mix of modern and…
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It’s no secret I love Central and Eastern European food. I’ve eaten my way through Austria, Hungary, Slovakia, Germany, and Czechia – all of which have their own amazing cuisines and dishes. Suffice it to say, one glance at 27 Morton’s menu (which proudly states they serve classical Central/Eastern European food), and I was immediately…
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