Congratulations to Executive Chef Nicholas Poulmentis of Akrotiri for winning the grand prize recently on Food Network’s Chopped!! Not surprising at all, considering how incredible the food was when we visited not too long ago. The restaurant opened up early 2018, with a new take on classic Greek cuisine. Poulmentis lived in Greece most of…
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I had the lovely opportunity of a menu-tasting at an Oyster Bay, Long Island’s classic establishment – Canterbury’s Oyster Bar & Grill. I’ve been here a few times before, but only for drinks during the Oyster Bay Oyster Festival. The location is right off on Main Street, with other local classics nearby such as Oyster…
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It is with great regret that I have to confirm the closing of a favorite local restaurant of mine – MP Taverna. Although their Astoria location has closed (and is being replaced with another small restaurant chain I also adore – Burgerology), I still would like to do Chef Michael Psilakis some justice with this…
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Leeks hardly get enough representation in recipes, which is so unfortunate. Hell, my boyfriend didn’t even know what a leek was until I brought a bundle home one day. He thought they were large scallions; to which I had to explain that they kinda sorta were, but weren’t. Leeks have this mild onion flavor that…
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I feel so hashtag-blessed to be able to live in Astoria, NY. Only a mere 20 minutes from “the city” (aka the shithole that is considered Midtown Manhattan), but it really feels like a worlds away. Astoria is known for authentic Greek food, and their relaxing approach to outdoor restaurants and bars. However, more often…
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taleitalei 