Ok so now this quarantine shit is legit. It sucks, I get it, but it’s for the betterment of everyone. Stay at home, cook some food, drink yourself silly, and try to make the best of the situation. And most importantly – STAY THE FUCK SAFE! Here’s my take on eggplant parm (on the stovetop,…
Read More
Brother’s Taverna is a hidden gem I stumbled upon recently. Their menu is seemingly Greek, as one would expect in Astoria, but the owner and chef is actually from Albania. So among the typical Mediterranean fare, you’ll also find authentic and intriguing Albanian dishes. The interior is adorably decorated with a mix of modern and…
Read More
Gansevoort Market is a modern food hall located in the heart of Chelsea offering a wide array of food and drink establishments. You can find dishes from Asian, European, to American cuisines – you name it. We started off with a cocktail from their main bar. From this location you get a great view of…
Read More
We’ve had this frozen bag of shrimp in the freezer since the last cat’s birthday (we spoil them clearly). I knew it was reaching its expiration date soon so I figured why not throw ’em in some pasta and make a dish out of it. The cats are spoiled enough – time to let the…
Read More
Sometimes you just need a recipe to help clean out your system. Yeah… I said it. Lentils are high in fiber, which supports regular “movements” and the allows for the growth of healthy gut bacteria. This recipe is a plus in that it actually tastes good too! Besides the chicken, the recipe is very vegetarian/vegan…
Read More
taleitalei 