I love making carbonara at home – it’s easy, quick, and always tastes good. But if I post this anywhere on social media, I’ll get utterly destroyed by all the food snobs and grandchildren of Italian grandparents from the motherland. I don’t give a shit – this is my version at the time with what…
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Pot roasts are pretty synonymous with the holidays. Although not particularly on sale, I still wanted to cook something with a nice beef round. Don’t even get me started on the different cuts for beef round – because I have no idea the difference between bottom round and top round. I’ve never seen a more…
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There’s an H-Mart (a popular Korean grocery store chain) by the train stop we get off at on Long Island when visiting Stephen’s parents. We stopped in for some snacks and I saw this beautiful bag of fresh mussels. Immediately I knew I wanted to make this. I’m embarrassed that I even have to consider…
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Social media is a great way to get inspiration for new dishes to try. I personally love quick one-minute video pages on Instagram or Facebook just to get the gist of what the recipe is about. Rarely do I actually go to the page for further information on ingredients or instructions. This dish is one…
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Greek yogurt was on sale, and I miscalculated how much yogurt I was planning on eating. Hence, me trying to find other ways to use said yogurt. I tried searching online for recipes with the ingredients I currently had on hand, but to no avail. So this is what I concocted instead: Greek yogurt mixed…
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