Social media is a great way to get inspiration for new dishes to try. I personally love quick one-minute video pages on Instagram or Facebook just to get the gist of what the recipe is about. Rarely do I actually go to the page for further information on ingredients or instructions. This dish is one…
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Greek yogurt was on sale, and I miscalculated how much yogurt I was planning on eating. Hence, me trying to find other ways to use said yogurt. I tried searching online for recipes with the ingredients I currently had on hand, but to no avail. So this is what I concocted instead: Greek yogurt mixed…
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A week in Mexico can really do a number on one’s stomach. In attempt to re-stabilize our bodies, I tried to make some healthy alternatives for dinner upon our return. Similar to my tuna, chickpea, feta salad recipe, I made 3 different “salads” with lettuce for wraps. Each of the 3 salads have their own…
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Why are people so freaked out by baby octopus photos? I have a few posts on Instagram and people go berzerk with their barfing emojis and stupid ass comments. A few of my favorites are, “eew you can see the tentacles” – which I thought would have been a good thing, or the classic vegan…
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We’ve all been there right? Trying to eat healthy but also broke AF. I mean for real – a case of freakin’ organic eggs is the same cost as like 3 bodega bacon-egg-cheese sandwiches. It’s hard to live healthy while being frugal. Well luckily I found one recipe that solves both of those dilemmas, while…
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I’ve had my Crockpot for years, but only decided to start utilizing it recently. Why? Not sure, but probably had something to do with me hiding it on the highest shelf I have in my tiny kitchen and I just forgot about it. So now that I’ve brought the heavy ass machine down from the…
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Update: Top Ramen – Not just for broke college kids anymore. Now, also available for broke adults such as myself. At 33 cents a packet in my local grocery store, and even cheaper when buying in bulk, these bad boys have become a staple in my cooking repertoire. Plus, the best part about this recipe…
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