French Onion Soup, which is proudly my favorite soup of all time, is really such a bitch to make at home. Think about how terrible it is to chop one onion for a recipe… Well, imagine chopping a shit-ton of onions consecutively and likely in a small, not-so-well-ventilated kitchen. Yeah, no. But for whatever reason,…
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I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Koreatown in Manhattan is abound with all types of Asian eateries ranging from sit down restaurants, to little takeout-only places, all the way to large cluttered food halls with options galore. On 32nd Street between 5th and 6th Ave is one of my favorite food halls in probably all of NYC – Food Gallery 32.…
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Stephen has always been anti-soup for whatever reason. So a personal mission of mine has been to find soup-worthy recipes and make him fall in love with them. Stuffed pasta pockets were an easy way for him to give a thumbs up for this recipe. Although the tortellini is the show in this dish, I…
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Social media is a great way to get inspiration for new dishes to try. I personally love quick one-minute video pages on Instagram or Facebook just to get the gist of what the recipe is about. Rarely do I actually go to the page for further information on ingredients or instructions. This dish is one…
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