What’s more comforting than a rack of ribs and some meaty mac & cheese? Nothing, really. So get your fat pants on for this hell of a meal. I prefer baby back ribs (which are smaller and more tender) than spare ribs, but either option can work. Just adjust the time accordingly. Baby back ribs…
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I’m going to be busting out some recipes in the following days because you know, boredom. Crock Pot ribs were the shit before I got my Instant Pot (they still are – just takes a bit longer). So here’s a solid go-to if you’re one of the non-cool kids without the “IP”. Ribs will taste…
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It’s no secret I love Central and Eastern European food. I’ve eaten my way through Austria, Hungary, Slovakia, Germany, and Czechia – all of which have their own amazing cuisines and dishes. Suffice it to say, one glance at 27 Morton’s menu (which proudly states they serve classical Central/Eastern European food), and I was immediately…
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Again, it’s no secret I love Thai food (enter exhibit A, B, and C). So when my friend asked me to tag along for some Thai food at Bua in the UES, I was like hell yeah. The ambiance inside is intimate and super cute. Slightly tropical theme, which makes sense, but otherwise modern and…
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Clearly this is one of our favorite Thai restaurants in Astoria (see previous post here). We’ve probably ordered most of their menu by now, so here is a new batch of some of our go-to dishes. New noodle dishes, curries, and appetizers – all equally delicious. There’s an option for just roti bread on the…
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taleitalei 