I love making carbonara at home – it’s easy, quick, and always tastes good. But if I post this anywhere on social media, I’ll get utterly destroyed by all the food snobs and grandchildren of Italian grandparents from the motherland. I don’t give a shit – this is my version at the time with what…
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Pot roasts are pretty synonymous with the holidays. Although not particularly on sale, I still wanted to cook something with a nice beef round. Don’t even get me started on the different cuts for beef round – because I have no idea the difference between bottom round and top round. I’ve never seen a more…
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DIA New York, a relatively new Italian restaurant, opened in the Lower East Side. The setting is more upscale, but the food presentation and the atmosphere is more casual. They’re known for their thin crust Roman-style pizza, but the menu encompasses much more than just that. The table setup is pretty intimate and we never…
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Not gonna lie, I was a little disappointed when my favorite focaccia pizza restaurant in Astoria closed and out sprung up this bar in its place. I probably even put off trying this new bar for years out of sheer spite. But I’m glad we ended up trying this place after a long morning of…
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Why are people so freaked out by baby octopus photos? I have a few posts on Instagram and people go berzerk with their barfing emojis and stupid ass comments. A few of my favorites are, “eew you can see the tentacles” – which I thought would have been a good thing, or the classic vegan…
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