French Onion Soup, which is proudly my favorite soup of all time, is really such a bitch to make at home. Think about how terrible it is to chop one onion for a recipe… Well, imagine chopping a shit-ton of onions consecutively and likely in a small, not-so-well-ventilated kitchen. Yeah, no. But for whatever reason,…
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I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Koreatown in Manhattan is abound with all types of Asian eateries ranging from sit down restaurants, to little takeout-only places, all the way to large cluttered food halls with options galore. On 32nd Street between 5th and 6th Ave is one of my favorite food halls in probably all of NYC – Food Gallery 32.…
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Leeks hardly get enough representation in recipes, which is so unfortunate. Hell, my boyfriend didn’t even know what a leek was until I brought a bundle home one day. He thought they were large scallions; to which I had to explain that they kinda sorta were, but weren’t. Leeks have this mild onion flavor that…
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taleitalei 