I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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We’ve had this frozen bag of shrimp in the freezer since the last cat’s birthday (we spoil them clearly). I knew it was reaching its expiration date soon so I figured why not throw ’em in some pasta and make a dish out of it. The cats are spoiled enough – time to let the…
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It’s my birthday! I’m officially 30 years old, and proudly loving it. Let me bring back one of my favorite activities – cooking (well, baking here) with Stephen. I was a huge baker in college and loved everything sweet – besides eating it. Over the years I’ve accumulated many solid recipes for desserts that I…
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Sometimes you just need a recipe to help clean out your system. Yeah… I said it. Lentils are high in fiber, which supports regular “movements” and the allows for the growth of healthy gut bacteria. This recipe is a plus in that it actually tastes good too! Besides the chicken, the recipe is very vegetarian/vegan…
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