I have an overgrown child living with me, and his name is Stephen. He wanted Sloppy Joe’s, so I chose to make him a healthier version and luckily he had no idea. Please use this recipe for your own children as well – overgrown or not. I used mostly what I had on hand. Normal…
Read More
I’ll never go out of my way to make vegan food for Stephen and myself. Mostly because, you know, we love meat and dairy and the likes. But occasionally I’ll unintentionally make something and be like what… lemme see that ingredient list again. And therein lies a vegan recipe I accidentally produced. Lentils and chickpeas…
Read More
Since I’ve utilized my Instant Pot a few times now, I’ve become more comfortable using it. It’s no longer a deathly killing-machine in my eyes. I found a few recipes online for one of my favorite dishes, stuffed shells, so I thought Stephen could jump in the kitchen with me and help me out. The…
Read More
I really didn’t go out of my way to cook a vegan dish. I actually didn’t even realize it was vegan until after I cooked it and checked all the ingredients to make sure. (I have a vegan friend and like to revise recipes for her so she can cook them herself). Well, here it…
Read More
After my mild success with my 1st Instant Pot recipe (Beef Stroganoff), I thought I’d keep going with these IP recipes. I figured if my mom could figure this thing out, so could I. (PS – turns out this recipe is actually Gluten Free! Just double check your beef bouillon/broth ingredients.) This isn’t particularly an…
Read More
taleitalei 