Sergio’s is one of my favorite takeout spots in Astoria for cheap, quick, and delicious Italian food. Never been inside so I have no idea what goes on behind the scenes, but always reliable for a quick chicken hero or square slice. Just note: they close at 5pm daily, so don’t expect to get any…
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This is an easier and less messier version of my Instant Pot stuffed shells recipe. I would highly suggest trying this version out first because the other one will make a mess of your kitchen with double the time. Pretty much the same ingredients; with the exception of the ground beef. That part can totally…
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People look at me like I have 5 heads when I tell them I don’t like potatoes. A potato is a ball of starchy blandness, that without outside flavors would be pretty much useless. That being said, my only 2 exceptions for potato dishes I’ll allow are: tater tots and gnocchi. I saw this great idea…
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I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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