Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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Another cheap eats recipe! Whether you’re in a pinch for money or rent is due next week, I gotchu covered. For less than $10 worth of groceries, I’m able to feed both my boyfriend and myself dinner for an entire week. Granted, the food is a little repetitive, but nothing a little melted cheese or…
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Yes Chef Wine Bar is not your typical neighborhood restaurant. Slightly hidden on the eastern part of 30th Avenue in Astoria is a tiny, 15 or so seat restaurant run solely by 2 individuals. It’s hard to say which character is the star, because just as much as Chef Laszlo throws out amazing food, Phillip…
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New Year, New Me! JK – same shit, same me. I have, and always will, love me some legit NYC bagels. And trust me, it really does make a difference that it is a legit NYC bagel. We’ve all heard the stories, where the bagel-makers lend the extra flavor into their craft via the city…
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We’ve had this frozen bag of shrimp in the freezer since the last cat’s birthday (we spoil them clearly). I knew it was reaching its expiration date soon so I figured why not throw ’em in some pasta and make a dish out of it. The cats are spoiled enough – time to let the…
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taleitalei 