There’s an H-Mart (a popular Korean grocery store chain) by the train stop we get off at on Long Island when visiting Stephen’s parents. We stopped in for some snacks and I saw this beautiful bag of fresh mussels. Immediately I knew I wanted to make this. I’m embarrassed that I even have to consider…
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Social media is a great way to get inspiration for new dishes to try. I personally love quick one-minute video pages on Instagram or Facebook just to get the gist of what the recipe is about. Rarely do I actually go to the page for further information on ingredients or instructions. This dish is one…
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Greek yogurt was on sale, and I miscalculated how much yogurt I was planning on eating. Hence, me trying to find other ways to use said yogurt. I tried searching online for recipes with the ingredients I currently had on hand, but to no avail. So this is what I concocted instead: Greek yogurt mixed…
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A week in Mexico can really do a number on one’s stomach. In attempt to re-stabilize our bodies, I tried to make some healthy alternatives for dinner upon our return. Similar to my tuna, chickpea, feta salad recipe, I made 3 different “salads” with lettuce for wraps. Each of the 3 salads have their own…
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Why are people so freaked out by baby octopus photos? I have a few posts on Instagram and people go berzerk with their barfing emojis and stupid ass comments. A few of my favorites are, “eew you can see the tentacles” – which I thought would have been a good thing, or the classic vegan…
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