Stephen has always been anti-soup for whatever reason. So a personal mission of mine has been to find soup-worthy recipes and make him fall in love with them. Stuffed pasta pockets were an easy way for him to give a thumbs up for this recipe. Although the tortellini is the show in this dish, I…
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I’ve passed by Schnipper’s so many times on my walks around my office in midtown. I’m actually surprised it took me this long to finally stop in and check out their famous sandwiches and burgers. Anyone who has been to Port Authority should recognize this place – it’s right across the street with the huge…
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I love making carbonara at home – it’s easy, quick, and always tastes good. But if I post this anywhere on social media, I’ll get utterly destroyed by all the food snobs and grandchildren of Italian grandparents from the motherland. I don’t give a shit – this is my version at the time with what…
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Pelicana is a famous fried chicken chain in Korea. It’s KFC – Korean Fried Chicken. It reigns supreme not only in Korea, but also recently now in NYC. Although the Midtown, Flushing, and Sunnyside franchises are much more popular, I only frequent the Astoria location (because duh, it’s closer). I do find it strange that…
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DIA New York, a relatively new Italian restaurant, opened in the Lower East Side. The setting is more upscale, but the food presentation and the atmosphere is more casual. They’re known for their thin crust Roman-style pizza, but the menu encompasses much more than just that. The table setup is pretty intimate and we never…
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