Ok so now this quarantine shit is legit. It sucks, I get it, but it’s for the betterment of everyone. Stay at home, cook some food, drink yourself silly, and try to make the best of the situation. And most importantly – STAY THE FUCK SAFE! Here’s my take on eggplant parm (on the stovetop,…
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This is an easier and less messier version of my Instant Pot stuffed shells recipe. I would highly suggest trying this version out first because the other one will make a mess of your kitchen with double the time. Pretty much the same ingredients; with the exception of the ground beef. That part can totally…
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Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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Rizzo’s is an institution here in Astoria, NY. Opened in 1959 by brothers of the same surname, they’ve not only managed to thrive for 60+ years by the same family, but also opened an additional location in the LES. It’s crazy to think of that as long as I’ve lived in Astoria (8 years or…
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Very rarely do I get invited to “fine dining” establishments because of my Instagram. To be honest, they are far and few between. Which is why I was quite appalled that such a refined establishment like Lincoln Square Steak wanted me to come by and try their menu. White table cloths and fancy silverware adorned…
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taleitalei 