What’s more comforting than a rack of ribs and some meaty mac & cheese? Nothing, really. So get your fat pants on for this hell of a meal. I prefer baby back ribs (which are smaller and more tender) than spare ribs, but either option can work. Just adjust the time accordingly. Baby back ribs…
Read More
Another cheap eats recipe! Whether you’re in a pinch for money or rent is due next week, I gotchu covered. For less than $10 worth of groceries, I’m able to feed both my boyfriend and myself dinner for an entire week. Granted, the food is a little repetitive, but nothing a little melted cheese or…
Read More
We’ve had this frozen bag of shrimp in the freezer since the last cat’s birthday (we spoil them clearly). I knew it was reaching its expiration date soon so I figured why not throw ’em in some pasta and make a dish out of it. The cats are spoiled enough – time to let the…
Read More
It’s my birthday! I’m officially 30 years old, and proudly loving it. Let me bring back one of my favorite activities – cooking (well, baking here) with Stephen. I was a huge baker in college and loved everything sweet – besides eating it. Over the years I’ve accumulated many solid recipes for desserts that I…
Read More
The Instant Pot is getting less frightening with every use. I’ve even found a few quick recipes to help with making dinner in a pinch. They’re far too beginner-level and honestly way too ugly to take photos of, so this recipe is unfortunately not one of them! Bonus: How to cook boxed pasta in 1…
Read More
taleitalei 