Indian food may seem daunting to make at home, but it is actually one of the easiest as long as you have the right ingredients on hand. If not, pre-made mixes in your local grocery store (like how I used here) would totally help. Since my first few tries at masala in general (which really…
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I’m going to be busting out some recipes in the following days because you know, boredom. Crock Pot ribs were the shit before I got my Instant Pot (they still are – just takes a bit longer). So here’s a solid go-to if you’re one of the non-cool kids without the “IP”. Ribs will taste…
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Ok so now this quarantine shit is legit. It sucks, I get it, but it’s for the betterment of everyone. Stay at home, cook some food, drink yourself silly, and try to make the best of the situation. And most importantly – STAY THE FUCK SAFE! Here’s my take on eggplant parm (on the stovetop,…
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Brother’s Taverna is a hidden gem I stumbled upon recently. Their menu is seemingly Greek, as one would expect in Astoria, but the owner and chef is actually from Albania. So among the typical Mediterranean fare, you’ll also find authentic and intriguing Albanian dishes. The interior is adorably decorated with a mix of modern and…
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Gansevoort Market is a modern food hall located in the heart of Chelsea offering a wide array of food and drink establishments. You can find dishes from Asian, European, to American cuisines – you name it. We started off with a cocktail from their main bar. From this location you get a great view of…
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