For whatever reason, I have a strange affinity for smuggling local foodstuffs into the US when traveling overseas. Going through customs is always a little worrisome for me, but knock on wood, I have yet to be caught. I’m reeeally going out on a limb here and assuming y’all reading this aren’t gonna snitch on…
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Leeks hardly get enough representation in recipes, which is so unfortunate. Hell, my boyfriend didn’t even know what a leek was until I brought a bundle home one day. He thought they were large scallions; to which I had to explain that they kinda sorta were, but weren’t. Leeks have this mild onion flavor that…
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Update: Top Ramen – Not just for broke college kids anymore. Now, also available for broke adults such as myself. At 33 cents a packet in my local grocery store, and even cheaper when buying in bulk, these bad boys have become a staple in my cooking repertoire. Plus, the best part about this recipe…
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taleitalei 