I really didn’t go out of my way to cook a vegan dish. I actually didn’t even realize it was vegan until after I cooked it and checked all the ingredients to make sure. (I have a vegan friend and like to revise recipes for her so she can cook them herself). Well, here it…
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When we visit Stephen’s parents on Long Island, we occasionally take a side trip to other destinations in the area. Let’s be honest, getting anywhere from NYC to east Long Island is a major bitch. Luckily, the drive from where we stay on LI to, let’s say, Port Jefferson isn’t too bad. We made a…
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I’m from Hawai’i, so I know what real poke is (notice no diacritical é). Unfortunately (depending on whose side you’re on) the poke-craze has infiltrated into the NYC restaurant scene. Are any of them authentic? To my knowledge, no. But I still have to give every damn one of them a try to make sure.…
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Greek yogurt was on sale, and I miscalculated how much yogurt I was planning on eating. Hence, me trying to find other ways to use said yogurt. I tried searching online for recipes with the ingredients I currently had on hand, but to no avail. So this is what I concocted instead: Greek yogurt mixed…
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Leeks hardly get enough representation in recipes, which is so unfortunate. Hell, my boyfriend didn’t even know what a leek was until I brought a bundle home one day. He thought they were large scallions; to which I had to explain that they kinda sorta were, but weren’t. Leeks have this mild onion flavor that…
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taleitalei 