I’ll order soup 365 days a year – I don’t give a shit what time of the year it is. I also don’t discriminate on soup bases either – everything from broths to bisques to chowders and my interest is immediately piqued. Strangely enough, a lot of people don’t share the same passion as I…
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Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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Another cheap eats recipe! Whether you’re in a pinch for money or rent is due next week, I gotchu covered. For less than $10 worth of groceries, I’m able to feed both my boyfriend and myself dinner for an entire week. Granted, the food is a little repetitive, but nothing a little melted cheese or…
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We’ve had this frozen bag of shrimp in the freezer since the last cat’s birthday (we spoil them clearly). I knew it was reaching its expiration date soon so I figured why not throw ’em in some pasta and make a dish out of it. The cats are spoiled enough – time to let the…
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You think Astoria is just Greek food? Well, you’re wrong. Italian restaurants scatter the restaurant scenery, but Ornella Trattoria by far is my favorite. I’m actually second guessing putting them on blast here – I really want to keep this little secret to myself. Tucked away on 23rd Ave in Astoria amongst a plethora of…
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