This is an easier and less messier version of my Instant Pot stuffed shells recipe. I would highly suggest trying this version out first because the other one will make a mess of your kitchen with double the time. Pretty much the same ingredients; with the exception of the ground beef. That part can totally…
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People look at me like I have 5 heads when I tell them I don’t like potatoes. A potato is a ball of starchy blandness, that without outside flavors would be pretty much useless. That being said, my only 2 exceptions for potato dishes I’ll allow are: tater tots and gnocchi. I saw this great idea…
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Being that my oven has been (and probably will perpetually be) broken, I try to find ways to make typically baked dishes on the stovetop. Manicotti is one of my favorite stuffed pastas, only slightly behind raviolis, so I figured I’d give it a shot. Note: You’ll probably need a super wide frying pan, like…
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Since I’ve utilized my Instant Pot a few times now, I’ve become more comfortable using it. It’s no longer a deathly killing-machine in my eyes. I found a few recipes online for one of my favorite dishes, stuffed shells, so I thought Stephen could jump in the kitchen with me and help me out. The…
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Rizzo’s is an institution here in Astoria, NY. Opened in 1959 by brothers of the same surname, they’ve not only managed to thrive for 60+ years by the same family, but also opened an additional location in the LES. It’s crazy to think of that as long as I’ve lived in Astoria (8 years or…
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