If I told you a bar named Ordinary was on the contrary, not ordinary, would you believe me? Would you also be shocked to know I’ve found the BEST goddamn burger I’ve ever tasted at this Ordinary bar? Well I’m about to do just that. Welcome to Ordinary – New Haven’s oldest tavern. I can’t…
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While Pepe’s and Sally’s may be a go-to for most people seeking out New Haven pizza, I personally think the up-and-coming star is BAR. The concept of only serving coal-oven pizza, salad, and beverages is the same across the board, but I think BAR’s modern approach is more solidified. They took a classic local concept…
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As a New Yorker, I’m obviously biased when when it comes to pizza. After watching a video online about New Haven pizza, I was skeptical yet intrigued. What makes these thin-crust, coal-fired pizzas so special? Is the allure that these people cannot pronounce “pizza” as we consider it? Because no matter how you spin it,…
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Congratulations to Executive Chef Nicholas Poulmentis of Akrotiri for winning the grand prize recently on Food Network’s Chopped!! Not surprising at all, considering how incredible the food was when we visited not too long ago. The restaurant opened up early 2018, with a new take on classic Greek cuisine. Poulmentis lived in Greece most of…
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I had the lovely opportunity of a menu-tasting at an Oyster Bay, Long Island’s classic establishment – Canterbury’s Oyster Bar & Grill. I’ve been here a few times before, but only for drinks during the Oyster Bay Oyster Festival. The location is right off on Main Street, with other local classics nearby such as Oyster…
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