I’ll never go out of my way to make vegan food for Stephen and myself. Mostly because, you know, we love meat and dairy and the likes. But occasionally I’ll unintentionally make something and be like what… lemme see that ingredient list again. And therein lies a vegan recipe I accidentally produced. Lentils and chickpeas…
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I really didn’t go out of my way to cook a vegan dish. I actually didn’t even realize it was vegan until after I cooked it and checked all the ingredients to make sure. (I have a vegan friend and like to revise recipes for her so she can cook them herself). Well, here it…
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I ate a good amount of Southeast Asian food growing up, mostly because my mother was from the region. So needless to say, I’m familiar enough with the food and culture. My boyfriend on the other hand, who is a good Italian boy from Long Island, thinks Asian food equals Chinese takeout. And it’s really…
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taleitalei 